The $100 Billion Dollar Ingredient making your Food Toxic

How many of you look at the label on the packages of your food regularly? Have you noticed how "oil" appears in everything? Nina Teicholz https://twitter.com/bigfatsurprise, author of the best selling book "The Big Fat Surprise," deserves a lot more accreditation on this video, she was one of the first people to shed light on the problems with seed oils and the history of how they came to be. Also guys, this isn't even the full story on vegetable oils - there's still so many more points to talk about, for example remember the Brad Marshall's Croissant diet I mentioned? There's a specific reason why that works and why he put so much stearic acid in his Croissants. So, you can expect another vegetable oil video sometime in the future.