Health
  • How Monsanto Destroyed Rural Argentina

    Argentinean “farm belt” communities with population of 12 million people know, perhaps more than others, the costs of becoming one of the early adopters of Monsanto’s biotech farming model. The country, historically known for its grass-fed beef industry, has undergone a profound change over the last 20 years as it transitioned into becoming one of the biggest world producers of genetically-modified (GM) soybeans.
  • Glyphosate accumulates in Roundup Ready GM soybeans

    This article describes the nutrient and elemental composition, including residues of herbicides and pesticides, of 31 soybean batches from Iowa, USA. The soy samples were grouped into three different categories: (i) genetically modified, glyphosate-tolerant soy (GM-soy); (ii) unmodified soy cultivated using a conventional “chemical” cultivation regime; and (iii) unmodified soy cultivated using an organic cultivation regime.